Popcorn Crawfish

Ingredients

Peanut or canola oil, for frying
2 eggs, well beaten
1 cup milk
1/2 cup Zatarain's Seasoned Fish-Fri
1/2 cup all purpose flour
1 pound crawfish tails
Salt
1/2 lemon

Instructions

Place oil in a large skillet or electric fryer and heat to 370 degrees F. Meanwhile, in a medium bowl, combine eggs, milk, Fish-Fri and flour. Working in batches, dip crawfish in batter, shake off excess and fry until golden brown, about 2-3 minutes per batch. Transfer to a wire rack or stack of paper towels to drain. Season to taste with salt and a squeeze of fresh lemon juice. Makes 4-6 appetizer servings.