Praline Glaze

Ingredients

• 1 1/4 cups light brown sugar
• 3/4 cup heavy cream
• 1 tablespoon butter
• 1 1/2 cups powdered sugar
• 1/2 cup chopped pecans
• 1 teaspoon pure vanilla extract

Instructions

In a small saucepan over low heat combine brown sugar, cream and butter. Cook stirring frequently until smooth and syrupy, about 5 minutes. Gradually whisk in powdered sugar. Remove from heat and stir in pecans and vanilla. Pour over cooled cake or serve on the side. Makes about 1 1/2 cups.

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