Purple Mardi Gras Jello Shots
Ingredients
- 1 3.0 ounce box grape jello
- 1 cup boiling water
- 1 cup vodka, chilled
Instructions
In a 1-quart glass measuring cup, combine jello mix and boiling water. Stir until jello is dissolved, about 2 minutes. Add chilled vodka and stir until combined. Pour mixture in equal amounts into 8 2-ounce disposable jello shot cups. Refrigerate until set, at least 2 hours or overnight. Serve cold. Makes 8 large jello shots.