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Quinoa with Bell Peppers and Onions

Ingredients

Instructions

Place quinoa in a fine mesh sieve; rinse thoroughly under cold water (until all the soapy-looking bubbles disappear); drain. Transfer quinoa to a medium saucepan; add chicken broth and bring to a boil. Reduce heat to simmer; cover and cook until most of the broth is absorbed, about 10 minutes. Remove quinoa from heat; stir and let sit an additional 5 minutes, covered. Fluff with a fork and set aside. In a large bowl, combine olive oil, onion, bell peppers, salt and black pepper. Cover and microwave on high for 1 minute. Add quinoa to onion mixture; stir to combine. Serve warm. Makes 4-6 servings.












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