Roast Beef Poor Boy Dip
Ingredients
- 1/2 pound deli roast beef, thinly sliced and diced
- 1 8-ounce package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons Lea & Perrins (Worcestershire sauce)
- 1/4 cup thinly sliced green onions
- 1 teaspoon garlic powder
- Pinch of cayenne
- Salt and pepper to taste
- Shredded iceberg lettuce, seeded and diced tomatoes, chopped fresh parsley and finely diced hamburger dill chips, for garnish
Instructions
Preheat oven to 350 degrees. In a medium bowl, combine roast beef and next six ingredients (through cayenne pepper). Season to taste with salt and black pepper. Pour dip into a lightly greased, shallow baking dish; bake until hot and bubbly, 15-20 minutes. Garnish with lettuce, tomatoes, parsley and pickles (pickles are optional). Serve warm with toasted French bread or baguette rounds or plain crackers. Makes 6-8 servings.