Cumin Roasted Carrots

Ingredients

• 1 pound fresh Gourmet Baby Carrots (or 1 pound regular carrots, peeled and trimmed)
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground black pepper to taste

Instructions

Preheat oven to 400 degrees. Lightly grease a large rimmed baking sheet with cooking spray. Place carrots on baking sheet and drizzle with olive oil. Season with cumin and salt and pepper to taste; toss to coat. Roast in the oven until browned and tender, about 30 minutes. Serve warm. Makes 4 servings.

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