Roasted Green Beans with Sun-Dried Tomatoes and Goat Cheese
Ingredients
- 1 1/2 pounds green beans, trimmed
- 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh lemon juice
- 1/2 cup drained and coarsely chopped oil-packed, sun-dried tomatoes
- 1/2 cup crumbled goat cheese
Instructions
Preheat oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil and spread beans evenly on top. Drizzle with 1 tablespoon olive oil, salt and pepper; toss until evenly coated. Roast beans, stirring halfway through, until deep golden brown in spots and starting to shrivel, about 20 minutes. Meanwhile, in a large bowl combine reserved 1 teaspoon olive oil, lemon juice and sun-dried tomatoes. When done, add beans to bowl and toss well to combine. Adjust seasoning, if necessary. Transfer to a serving dish and top with goat cheese. Serves 6-8.