Roasted Red Pepper Dip
Ingredients
- 1 12-ounce jar roasted red peppers, drained
- 1 6-ounce container crumbled feta cheese
- 4-ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- Crostini or chips, for serving
Instructions
Preheat oven to 350 degrees F. Pat peppers dry, chop and place in a large mixing bowl. Add remaining ingredients and stir until thoroughly combined. Pour into a medium baking dish and bake until bubbly and golden brown around the edges. Baking time varies based on size and shape of dish, 25-35 minutes on average. Serve with crostini or chips. Makes about 1 1/2 cups.