Oven Roasted Boudin
Ingredients
- 1 round boudin
- 1 tablespoon extra virgin olive oil
Instructions
Preheat oven to 275 degrees. Place boudin on a baking sheet lined with aluminum foil; rub evenly with olive oil. Bake uncovered, until skin becomes crispy and brown, about 1 hour. Cool slightly. Using a serrated knife, slice links into 1-inch rounds. Serve with Sweet and Tangy Dipping Sauce on the side. Makes 4-6 appetizer servings.