Homemade Salsa

Ingredients

• 1 28-ounce can whole tomatoes, with juice
• 5 whole pickled jalapeno peppers, stemmed
• 1/2 medium onion, peeled
• 2 garlic cloves, peeled
• 1/2 cup fresh cilantro leaves
• 1 teaspoon garlic powder
• Kosher salt and pepper to taste
• Tortilla chips, for serving

Instructions

In a blender, combine tomatoes, pickled jalapenos, onion, garlic, cilantro and garlic powder; process until smooth. Season to taste with salt and pepper. Serve with tortilla chips. Makes 4 cups.

www.raisedonaroux.com