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Seafood Nachos

Ingredients

Instructions

In a medium saucepan over medium-high heat, melt butter. Add greens onions and garlic and cook until tender, about 2 minutes. Stir in Creole seasoning. Gradually stir in the flour. Cook, stirring constantly, until the roux is blond (pale yellow), about 1 minute. Slowly stir in the cream and continue stirring until the sauce thickens and comes a boil, 2-3 minutes. Remove from heat and add cheese, salt, white pepper and nutmeg. Stir until cheese is melted. Stir in shrimp, crawfish and crabmeat. Adjust seasonings, if necessary. Arrange tortilla chips on a large serving platter. Ladle seafood mixture evenly over chips and garnish with green onions, red onions, roasted red bell peppers and roasted poblano peppers. Makes 6-8 appetizer servings.













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