Shrimp and Waffle Bites with Creole Pepper Jelly Sauce

Ingredients

• 1 10.9-ounce box frozen mini waffles
• Fried Shrimp, see recipe
• Creole Pepper Jelly Sauce, see recipe
• 1/2 cup thinly sliced green onions, for garnish

Instructions

Toast waffles until crisp; separate into individual mini waffles. Top each waffle with a fried shrimp, drizzle with Creole Pepper Jelly Sauce and garnish with green onions. Makes 10 appetizer servings.

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