Smoked Gouda Grits
Ingredients
- 2 cups chicken stock
- 1 cup heavy cream
- 4 tablespoons butter
- 1 cup yellow or white quick-cooking grits (not instant)
- 1 cup grated smoked Gouda cheese
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
In a medium saucepan over medium-high heat, bring chicken stock and heavy cream to a boil. Vigorously whisk in grits. Reduce heat to medium-low and cook, whisking frequently, until thickened, about 5-8 minutes. Stir in butter, grated smoked Gouda and cream cheese; cook until cheese is melted. Season with salt and pepper; adjust to taste. Reduce heat to low and cover until ready to serve. Makes 6-8 servings.