(Ads will not print.)


Spice-Rubbed Pork Tenderloin

Ingredients

Instructions

Preheat oven to 400 degrees F. In a small bowl, combine first 7 ingredients (through cayenne). Remove silver skin from pork and pat dry. Coat tenderloins with spice mixture. Heat oil in a large, oven-proof skillet over medium-high heat. Add pork and cook until browned on all sides, about 5 minutes. Place pork in oven and roast, uncovered, until internal temperature registers 145 degrees F, about 18-22 minutes. Let rest 10 minutes before slicing. Serve with pan juices drizzled on top. Makes 6 servings.













www.raisedonaroux.com