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Creamy Spinach and Artichoke Dip

Ingredients

Instructions

Preheat oven to 350 degrees. Cook spinach according to package directions; drain. Transfer spinach to a blender or food processor. Add cream cheese and soup; process until smooth. In a large skillet over medium-high heat, melt butter. Add onions and garlic; cook until tender, 3-5 minutes. Remove from heat and stir in spinach mixture, artichokes, cheeses and cayenne pepper. Add salt and black pepper to taste. Pour dip into a lightly greased 13x9x2-inch baking dish. Bake until hot and bubbly, 25-30 minutes. Serve with assorted chips and crackers. For easy entertaining, the dip can be assembled a day ahead. Cover and refrigerate and then bake just before serving. Serves 8-10.

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