Pontchatoula Strawberry Salsa

Ingredients

• 2 cups chopped fresh strawberries (preferably Ponchatoula or Louisiana strawberries)
• 1 large jalapeno pepper, seeded and minced
• 1/3 cup finely chopped red onions
• 1/3 cup chopped fresh cilantro
• Zest of one lime
• 1 tablespoon extra virgin olive oil
• 2 teaspoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarse black pepper

Instructions

In a large bowl, combine all ingredients. Cover and refrigerate until ready to serve. Serve with tortilla chips or as a garnish for grilled seafood. Makes about 2 1/2 cups.

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