Tangy Barbecue Sauce

Ingredients

• 1 1/2 cups apple cider vinegar
• 1/2 cup yellow mustard
• 1/2 cup Dijon mustard
• 1/2 cup ketchup
• 1 tablespoon Lea & Perrins (Worcestershire sauce)
• 1/3 cup light brown sugar
• 1 teaspoon dried thyme leaves
• 1 teaspoon Kosher salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper

Instructions

In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer and cook, stirring frequently, until sugar dissolves, about 15 minutes. Remove from heat and serve with Pulled Pork. Makes about 3 1/2 cups.

www.raisedonaroux.com