Tuna Fish Salad
Ingredients
- 2 5-ounce cans albacore tuna, packed in oil, drained and flaked
- 2 stalks celery, finely chopped
- 1 bunch green onions, thinly sliced
- 4 hard boiled eggs, peeled and chopped
- 1 tablespoon finely chopped fresh parsley (or 1 teaspoon parsley flakes)
- 1 teaspoon dried oregano leaves
- 1/3 cup mayonnaise (or more to taste)
- Salt and pepper to taste
Instructions
In a medium bowl, combine tuna and next six ingredients (through mayo). Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 4-6 servings.