Warm Blue Cheese Dip

Ingredients

1 8-ounce package cream cheese, softened
1 5-ounce package crumbled blue cheese
2/3 cup light sour cream
1/2 cup finely chopped red onions
2 garlic cloves, minced
2 tablespoons dry sherry

Instructions

Place cheeses in a 1-quart microwave-safe dish; cover. Cook on medium power for 2 minutes; stir cheeses until smooth. Add sour cream, red onions, garlic and sherry; stir to combine. Return to microwave, cover and cook on medium power 4 additional minutes; stir. Transfer to a serving bowl, a small fondue pot or a small dip warmer crock-pot (you'll have to keep reheating the dip if you serve it in a pretty bowl). Serve warm with chips or sliced raw vegetables. Makes about 2 cups.