Whiskey Sauce

Ingredients

• 1 stick butter
• 1 cup sugar
• 1 large egg
• 1/2 cup whiskey

Instructions

Melt butter in the top of a double boiler set over hot, but not boiling, water (or in a Pyrex bowl set over a saucepan of simmering water). In a separate bowl, beat sugar and egg together; add to melted butter, whisking vigorously to prevent egg from curdling. Cook, whisking constantly, until sugar is dissolved and egg is cooked, 3-4 minutes. Remove sauce from heat and stir in whiskey. Makes about 1 cup.

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