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Whiskey Sour Punch

Ingredients

Instructions

Make a simple syrup by combining the water and sugar in a small saucepan over medium-high heat. Cook, stirring frequently, until sugar is dissolved. Remove from heat and allow to cool completely. In a large cold beverage jar or punch bowl, combine the simple syrup, orange juice, lemon juice and bourbon. Just before serving, stir in the club soda and cherry juice. Makes 10 servings.














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