White Rémoulade Sauce

Ingredients

• 2/3 cup mayonnaise
• 1/3 cup finely chopped green onions
• 2 tablespoons finely chopped celery
• 2 garlic cloves, minced
• 3 tablespoons Creole mustard
• 2 tablespoons prepared horseradish
• 1 tablespoon plus 1 teaspoon white wine vinegar
• 1 tablespoon plus 1 teaspoon fresh lemon juice
• 1 1/2 teaspoons coarse black pepper
• 1/2 teaspoon anchovy paste
• 1/4 teaspoon Louisiana Hot Sauce
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt

Instructions

In a medium bowl, combine all ingredients. Cover and refrigerate until ready to use. Sauce will keep for a week in a tightly sealed container. Makes approximately 2 cups.

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