Wilted Kale Salad with Brie Croutons
Ingredients
- 1 bunch kale
- 1/4 cup extra virgin olive oil
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Brie Croutons, for garnish (see recipe)
Instructions
Remove and discard stems and center ribs of kale. Coarsely chop kale leaves and place in a large bowl; set aside. In a small microwave-safe dish, combine the olive oil, lemon juice, garlic, salt and red pepper flakes. Cover and microwave on medium (Level 5) for 2 minutes. Immediately pour warm dressing over kale and toss very well to coat (tongs are the best tool for the job). Let salad sit for 5 minutes. Stir in Parmesan cheese. Divide evenly among serving plates and garnish with Brie croutons. Makes 4-6 servings.