Tag-Archive for » Seafood «
06
Nov 2010
Nov 2010
Got a craving for crawfish? My husband does. And this time of year when live crawfish are not running (out of season) one of the only ways to satisfy his craving is with frozen Louisiana crawfish tails. In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product, but it’s available in the frozen seafood department of most supermarkets across the country.
Now as much as I love the usefulness of frozen crawfish tails, their taste and texture take a small but noticeable hit during the freezing process. [ ... ]
Category: Crawfish, Main Dishes, New Orleans Classics, Roux, Seafood
Tags: cajun, crawfish, creole, New Orleans Recipes, Roux, Seafood 10 Comments