Archive for » July, 2015 «

Finger Food Friday: Shrimp and Waffle Bites with Creole Pepper Jelly Sauce

While I’ve never ordered the classic soul food combo chicken and waffles while dining out or jumped on the “midnight train” to the world-famous Gladys Knight’s Chicken and Waffles Restaurant right here in Greater Atlanta to seek out what is said to be the best representation of its kind (south of the Mason-Dixon line, that is), I’ve always loved the idea behind this dynamic duo. And whenever I look at the dish, I always step back and think about how I could put a New Orleans spin on it (or, in the words of Ella Brennan, “Creolize” it). [ ... ]

Grilled Chicken Wings with White Rémoulade Sauce

The inspiration behind this unlikely duo hails from North Alabama of all places. Are you familiar with Alabama White Barbecue Sauce? I wasn’t until a couple of months ago when my social media feeds starting buzzing about it. Because I’m a sauce girl, my curiosity was piqued. So I did a little digging and learned that this unique sauce was created back in 1925 by Big Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, Alabama. He used it primarily to “baptize” smoked chickens. Since then, Big Bob’s signature white barbecue sauce, along with [ ... ]

South Louisiana Baked Beans

Sorry for being so last minute with my Fourth of July potluck contribution, but the hubby and I took the kids down to Destin for a spur-of-the-moment beach trip and we returned home with only enough time to ready the house for my in-laws who are spending the weekend with us. So while I assume most of you have already planned out and prepared your Independence Day menu, I’m sharing this recipe with you anyway. If it doesn’t make today’s buffet table, then by all means keep this recipe in mind for your next party or grill [ ... ]
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