Archive for » June, 2015 «

Chocolate Peanut Butter Torte

Here’s a heavenly (or sinful, depending on how you look at it) little number that’s sure to satisfy every salty, sweet, chewy, gooey, crunchy craving. It’s best described as a chocolate chip cookie, peanut butter cup, cheesecake hybrid. Oh yeah! Three delicious sweet treats harmoniously blended into one. I used to make this torte every time family came to visit. Then somewhere along the way the recipe got buried and forgotten. That was until a couple of weeks ago when I went flipping through my overstuffed “Dessert” file in search of something new to [ ... ]

Grilled Flat Iron Steaks with Chimichurri

My secret to simple, summertime meals (and sensational cocktails) is an herb garden. I plant one every year with vibrant flavors I love and use often—basil (Genovese), rosemary, lemon-thyme, parsley and cilantro. I also throw in one or two herbs I’m not that familiar with. Last year, it was lemon balm. This year it’s dark opal basil. Almost everyday during the summer months, I turn to my little garden for inspiration. I use the majority of my fresh herbs to make punchy salsas, pestos and sauces. These are great on grilled meats and [ ... ]
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