Tag-Archive for » Beef «

Stuffed Peppers

People always joke that when you visit New Orleans your vegetable intake will be limited to the curly parsley decorating your plate or the pickled okra bobbing about in your Bloody Mary. Depending on how you choose to spend your time here, that could very well be true. But as the locals can tell you, there are plenty of beautiful, fresh vegetables to be had in these parts all year long. That’s one of the many fringe benefits of living in a subtropical environment. And because we have a great variety of veggies with extended growing seasons, [ ... ]

Grilled Flat Iron Steaks with Chimichurri

My secret to simple, summertime meals (and sensational cocktails) is an herb garden. I plant one every year with vibrant flavors I love and use often—basil (Genovese), rosemary, lemon-thyme, parsley and cilantro. I also throw in one or two herbs I’m not that familiar with. Last year, it was lemon balm. This year it’s dark opal basil. Almost everyday during the summer months, I turn to my little garden for inspiration. I use the majority of my fresh herbs to make punchy salsas, pestos and sauces. These are great on grilled meats and [ ... ]

Standing Rib Roast

As I’ve mentioned in posts past, our Christmas dinners are basically encore presentations of Thanksgiving where turkey takes center stage, a sweet and savory glazed ham fills the supporting role and the always reliable cast and crew of traditional trimmings and seasonal sweets backs up the meal. But for some, including many of my friends, nothing says “special holiday dinner” more than a show-stopping cut of beef like a rack of prime rib. I’ve prepared many a prime rib roast (also known as a standing rib roast) in my day. Next to boiled crawfish, it is the [ ... ]

Finger Food Friday: Roast Beef and Swiss Sliders

Growing up, one of my favorite poor boys was a four napkin roast beef and Swiss dressed. Four napkins, because that’s what it took to wipe the gravy trails from my forearms. Dressed, because in my world a poor boy is not a poor boy without a generous slather of mayo and layers of crisp shredded iceberg lettuce and thinly sliced tomatoes and dill pickles I’m not a hundred percent sure when and where the Swiss cheese came into play, as the roast beef-Swiss combo is not a New Orleans standard. But I think Papa, my [ ... ]

Grilled Skillet Steak

We just returned from our annual Destin trip. We’re so thankful our kids have Fall Break, because otherwise we would not have been able to fit that vacation in this year. And this momma needs her beach time and everything that accompanies it–sun-soaked, lazy days, powdery sand, emerald green waters, fresh Gulf seafood (lots and lots of fresh seafood), cold craft beer, the occasional rum-spiked something or other and a happy hubby and children. In case you’re wondering, September is an awesome time to visit the Florida Gulf Coast. Yes, there are the occasional hurricanes to [ ... ]
Category: Beef, Main Dishes  Tags:  Leave a Comment

Vegetable Soup

I make Vegetable Soup three to four times a year on average. When I cook it, the soup fills my home with fond memories and the comforting aromas of my grandparents’ Franklin Avenue kitchen, which was around the corner from my childhood home. My grandfather, Papa, was the family vegetable soup steward. He’d make a huge pot to share with those of us who lived close by. After a half-day of slicing, dicing and simmering, Papa would ladle loving portions into a handful of the empty, glass Sanka Instant Coffee jars that lined their kitchen counters and deliver a couple [ ... ]
Category: Beef, Soups, Vegetables  Tags: ,  2 Comments

Bud’s Broiler Burger with Hickory Smoked Sauce

It’s Burger Week over at Eater.com, the popular blog network that covers restaurant, bar and nightlife news across 15 metropolitan areas including New Orleans. And on Monday during my daily visit to the Nola.Eater page, I came across a post on Bud’s Broiler. Reading that piece had me thinking back to 1970-something and left me craving a big, juicy burger with a milkshake and fries. Bud’s Broiler is a New Orleans institution and anyone who grew up in the City has vivid memories of meals eaten there.  Whether they frequented the old Gentilly location on Pelopidas (with a not-so-memorable view of [ ... ]
Category: Beef, Main Dishes, Sauces  Tags: ,  16 Comments

Finger Food Friday: Crescent City Cocktail Meatballs

Have you all been missing Finger Food Fridays? I certainly have! Food blogging events, such as the FoodBlogSouth conference in Birmingham and the “Better with M” (as in M&Ms candies) gala back home in New Orleans, have kept me away from my weekly ritual. No complaints. I had a fab time at both and met some amazing people along the way. This weekend, however, I’m glad to be back with my hubby, my three babies (okay, teen and tweens) and our Christmas cavachon! Today, I’m getting Triple F (I hope Guy Fieri doesn’t mind [ ... ]

Cabbage Casserole

Have you planned out or begun to prepare your “health and wealth” meal for the New Year? I made my spread last week and froze everything since I knew we’d be on the road. All I’ll have to do tomorrow is defrost a few containers and bake some rice while the hubby and I unload the car and get situated (a catch-all phrase I use quite often around here when I have plenty to do in a short time). This year’s good fortune grub will consist of my old faithful Black-Eyed Peas with Jalapeno Oil and Cabbage Casserole. [ ... ]

Brown Gravy

Hey guys!  I hope you all had a wonderful Thanksgiving.  We had a jam-packed week back home in New Orleans.  We spent the first half with my parents and my sister’s family on the Northshore and Turkey Day and the remainder of the week with the hubby’s family and some of my additional relatives on the Southshore.  We brought the kids to play laser tag and to feed the animals–very large animals–at the Global Wildlife Center in Folsom (great family outing by the way), snuck in a date night at Chef Susan Spicer’s Mondo restaurant in Lakeview, spent an afternoon frolicking [ ... ]
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