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Grilled Lamb Chops with Lemon and Thyme

It’s early Thursday morning and luckily the house is still quiet. I’ve got about an hour before the kids’ feet hit the floor. I’ve been a little under the weather lately so the last thing I feel like doing is writing, cooking or eating (yeah, I know that’s hard to believe). But … the show must go on! Sunday is Easter and I want to prepare something special for the family. Since I’m lacking the energy to pull off a fancy five course holiday meal, I’m going to prepare something casually elegant. I’ll be [ ... ]
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