Archive for the Category » Beans «

Finger Food Friday: Roasted Garlic, White Bean and Artichoke Dip

This dip is the epitome of a “pantry recipe.” You know, one of those quick, easy and yummy dishes prepared on the fly with ingredients found in, well, the pantry. A last-minute meal if you will to sate eleventh hour invitees, unannounced guests or a hungry husband and three ravenous teens. Most of the time, I make a pantry recipe once and never recreate it because I fail to write down anything. And my vague recollection of what I created the first go-round never tastes the same despite repeated attempts. But fortunately with this dip, [ ... ]

South Louisiana Baked Beans

Sorry for being so last minute with my Fourth of July potluck contribution, but the hubby and I took the kids down to Destin for a spur-of-the-moment beach trip and we returned home with only enough time to ready the house for my in-laws who are spending the weekend with us. So while I assume most of you have already planned out and prepared your Independence Day menu, I’m sharing this recipe with you anyway. If it doesn’t make today’s buffet table, then by all means keep this recipe in mind for your next party or grill [ ... ]
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