Most New Orleanians are traditionalists when it comes to red beans. They fix them one way and one way only–cooked down for several hours in a large pot of water with the Holy Trinity (onions, celery and green bell pepper) and various types of pork. The beans are served over rice and the dish is usually reserved for Mondays, which long ago were wash days.
I’m all about tradition and love my Red Beans and Rice. But I’ve come to learn that there’s more than one way to cook them. My favorite, non-traditional red bean dish is this Roasted [ ... ]
Tag-Archive for » Snacks «
30
Mar 2012
Mar 2012
Most New Orleanians are traditionalists when it comes to red beans. They fix them one way and one way only–cooked down for several hours in a large pot of water with the Holy Trinity (onions, celery and green bell pepper) and various types of pork. The beans are served over rice and the dish is usually reserved for Mondays, which long ago were wash days.
I’m all about tradition and love my Red Beans and Rice. But I’ve come to learn that there’s more than one way to cook them. My favorite, non-traditional red bean dish is this Roasted [ ... ]
Category: Appetizers, Finger Food Fridays, Snacks
Tags: Appetizers, Finger Food Fridays, Snacks Leave a Comment
20
Jan 2012
Jan 2012
There is no Party Cheese Ball in my recipe lineage. Lots of other wonderful family food. But no cheese ball. The only kind I ate as a kid was the prepackaged, almond coated ones from Hickory Farms. Do you remember Hickory Farms? Their stores and kiosks used to rock the malls during the holidays with all those fancy (or so I thought) summer sausage and cheese gift boxes. Maybe they still do. Just not around here. How would I know? I don’t mall shop. Anyway, growing up I never [ ... ]
Category: Appetizers, Finger Food Fridays, Snacks
Tags: Appetizers, Finger Food Fridays, Snacks Leave a Comment
24
Dec 2011
Dec 2011
Have you ever made canned biscuit donuts? It’s a fun, semi-homemade way to make donuts. We’re planning on making them tomorrow morning for Christmas breakfast. I’ll probably set up the fryer and make the icings sometime today. So tomorrow, when the grumbling of the kids’ hungry bellies finally overcomes the excitement of Santa’s arrival, I’ll be ready to roll.
These donuts can be eaten plain or decorated any which way. I’ve included quick recipes for vanilla and chocolate icings. The donuts are also good coated in cinnamon sugar. But my youngest, Blair, and the hubby insist they’re best dusted with powdered [ ... ]
30
Oct 2011
Oct 2011
One of my favorite Halloween traditions is bringing the kids to the pumpkin patch to pick out the one that has the best jack-o’-lantern-potential. Mind you this is no easy task, which is why we generally end up transporting three or four worthy candidates back to the house for consideration. Our pumpkin preferences read like a page out of Goldilocks and the Three Bears. My oldest daughter Chandler is always attracted to the largest pumpkin on the lot. But around here, those babies are way too big to fit in the family vehicle (thank God). [ ... ]
16
Feb 2011
Feb 2011
My children arrive home from school around four o’clock in the afternoon tired and famished. And every afternoon, I’m faced with the same challenges: homework (there’s way too much of it), playtime (there’s never enough of it) and snacks (there are only so many satisfying and appealing options that won’t interfere with dinner). Enter Peanut Butter Balls. While these perfectly portioned, outrageously enjoyable treats won’t lighten the heavy homework load or extend play time, they will give my kids the extra kick they need to complete their assignments and enjoy a big game of hide-and-go-seek-tag. A couple of these hearty [ ... ]
