Tag-Archive for » Seafood «

Creole Crab and Avocado Salad

I hope you all had a wonderful Thanksgiving. Ours was exceptional. This year we celebrated the holiday at my sister-in-law’s house with 34 of the hubby’s closest relatives—his parents, siblings, their families and his double first cousins and their families. I think I’ve mentioned Larry’s double first cousins before. Remember? One of his dad’s brothers married one of his mom’s sisters. They had four kids who are now all grown up with kids of their own. Cool, huh? I think so. Anyway, as you might expect, this group—which currently spans three [ ... ]

Finger Food Friday: Gulf Shrimp Ceviche

My first born, Chandler, is on a ceviche kick. Her enthusiasm for all types of seafood marinated in lime juice started a couple of months ago when my sister-in-law made an amazing batch for a party. Chrissy’s ceviche was full of sweet, juicy shrimp and creamy bites of avocado marinated in the perfect amount of acid and seasonings. Since then, Chandler has also tried two restaurant versions which she deemed good–just not as good as Aunt Chrissy’s! More recently, I had the good fortune of getting my hands on several pounds of straight-off-the-boat Louisiana Gulf shrimp [ ... ]

Blackened Scallops with Grilled Corn Guacamole

Scallops are not a popular household ingredient in New Orleans and they’ve only been a noticeable part of the local restaurant scene for about 15 years. Honestly, had I not moved to Atlanta, I probably would have never cooked them for my family. Nothing against scallops. It’s just that in New Orleans scallops are, as local food critic, radio host and author Tom Fitzmorris points out, “exotic.” They don’t come from local waters. But there are so many other amazing, fresh seafood options that do, which is why scallops don’t get a whole lot of local attention. Here in the [ ... ]

Finger Food Friday: Ponchatoula Strawberry Salsa

I introduced you all to this salsa last May when I was celebrating Cinco de Mayo South Louisiana-style. Remember my Gulf of Mexico Shrimp Tostadas? This salsa was one of the garnishments. But since it’s finally spring and one of the sweetest signs of spring in the GNO (Greater New Orleans Area) is the appearance of fresh, Louisiana strawberries at local farmer’s markets and grocery stores, I thought it was only right to give this salsa its own time in the spotlight. Because besides being the perfect sidekick to shrimp tostadas, Ponchatoula Strawberry Salsa is also [ ... ]

Crabmeat on Toast

Preserving family recipes goes beyond collecting and deciphering faded handwritten notes or stained and splattered index cards and patching together these bits and pieces of the past into legible lists of ingredients and sensible instructions. The process also includes the more meaningful task of tracing the recipe’s origin back to a special person or place in time then tying all the elements together with a string of well-told stories punctuated with lots of passion and pride (as well as the occasional reference to a crazy relative or catastrophic kitchen mishap). It’s these associations that remind us of experiences [ ... ]

Finger Food Friday: Seafood Nachos

If you’ve tuned into the Weather Channel at all since my last post, you’re probably privy to the fact that it’s still cold up here in the Northwest Quadrant of the ATL. Yes, we were among the “lucky” ones—those above “that ridge.” So since Tuesday, we have been dealing with snow and ice and snow and ice. And although today is absolutely gorgeous and all the snow and ice has melted (at least on our side of the street), the kids are enjoying their fourth snow day this week (lest you forget, they were off ALL last [ ... ]

Grilled Oysters with Bacon and Jalapeños

The Louisiana oyster season just recently began and already I've had more luscious Louisiana bivalves than I did during the entire season last year. That's a wonderful thing. My mass consumption has been due in large part to a mini sack the hubby and I had shipped up a couple of weeks back. Those 100 or so plump and briny beauties made for a pretty serious R&D session in my kitchen. Over the course of two days, I researched and developed fun new flavor combinations for slurping and shooting raw oysters and created several exciting new [ ... ]

Boiled Shrimp

A seafood boil is a culinary tradition we carry out every chance we get. It’s a casual outdoor cooking event where we boil mass quantities of fresh seafood, sausage and vegetables in huge pots of highly seasoned water. When the cooking’s done, we usually spread everything out on a large table lined with newspaper and invite everyone to roll up their sleeves, grab a cold beer and dig in. We plan seafood boils for everything from christenings and birthdays to graduations and wedding rehearsal dinners. We also have boils to celebrate holidays and cheer on our [ ... ]

Grilled Calamari

This summer, I’m grilling out more than ever. Aside from being a lover of all things hot and humid, I’m still trying to shake the chill from Snowmageddon 2014. Was that not the worst? Okay, maybe not a big deal for some of you. But for this Deep South girl, it was catastrophic. For the life of me, I cannot understand how people endure that type of weather year after year. I’ll take the sweltering heat, runny makeup and sweat-stained clothes over that any day! Which brings me back to the grill, on [ ... ]

Pan-Fried Trout with Crawfish au Gratin

The hubby and I just returned from our annual New Orleans Jazz Fest date weekend. We had an awesome time and the weather was absolutely amazing–a far cry from last year’s cold, rainy and muddy event. We spent two glorious days frolicking around the Fair Grounds eating, drinking, craft shopping, soaking up some rays, taking in a couple of cool cooking demonstrations and–of course–enjoying some of the finest music on earth. Anyone who loves listening to live music and eating the finest fest food around in an environment enhanced by local culture and interesting people watching needs [ ... ]
Sign up to get every recipe delivered directly to your In-Box for free!