Archive for » September, 2014 «

Grilled Skillet Steak

We just returned from our annual Destin trip. We’re so thankful our kids have Fall Break, because otherwise we would not have been able to fit that vacation in this year. And this momma needs her beach time and everything that accompanies it–sun-soaked, lazy days, powdery sand, emerald green waters, fresh Gulf seafood (lots and lots of fresh seafood), cold craft beer, the occasional rum-spiked something or other and a happy hubby and children. In case you’re wondering, September is an awesome time to visit the Florida Gulf Coast. Yes, there are the occasional hurricanes to [ ... ]
Category: Beef, Main Dishes  Tags:  Leave a Comment

Fried Shrimp

After posting my Boiled Shrimp recipe, one of my devoted readers reached out to me via Twitter asking me to please share my Fried Shrimp secrets with her. I’m so glad she did because I thought I had already posted this one. My Fried Shrimp recipe really should have been one of my initial postings considering most NOLA babies cut their teeth on them–a popular Friday night dinner, local kid’s menu and weekly school lunch item. Finally, here it is. As I’ve written about before, I believe different types of seafood need different batters to not only enhance [ ... ]

Finger Food Friday: Cheesy Garlic Bread

Now that football season is here, I know many of you are searching for one or two new items to add to your game-day buffet. I think my creamy, cheesy, garlic bread would be a perfect addition because it can fill a variety of voids. Need another finger food? Cheesy Garlic Bread holds its own as a meatless French bread pizza. How about a bread side to compliment your Creole-Italian themed menu? My recipe’s a tricked out version of the traditional garlic bread accompaniment. In search of a little something to help your guests [ ... ]

Chewy Oatmeal Cookies

My kids have been back in school for only a month now and I’m already struggling with school snacks. Mind you, all three are beyond designated snack times. But to get them through their long days, I need to stash their lunch bags with extra food. Since they have already grown tired of my old faithfuls–turkey jerky, cheese sticks and nuts–I started making one scratch sweet a week. Nothing too over the top. Last week, I made two batches of my Three Ingredient Muffins (I have 3 kids and a midnight-snacking husband; they go fast). This week I jumped on [ ... ]

Boiled Shrimp

A seafood boil is a culinary tradition we carry out every chance we get. It’s a casual outdoor cooking event where we boil mass quantities of fresh seafood, sausage and vegetables in huge pots of highly seasoned water. When the cooking’s done, we usually spread everything out on a large table lined with newspaper and invite everyone to roll up their sleeves, grab a cold beer and dig in. We plan seafood boils for everything from christenings and birthdays to graduations and wedding rehearsal dinners. We also have boils to celebrate holidays and cheer on our [ ... ]
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