Archive for » October, 2015 «

Finger Food Friday: Roasted Garlic, White Bean and Artichoke Dip

This dip is the epitome of a “pantry recipe.” You know, one of those quick, easy and yummy dishes prepared on the fly with ingredients found in, well, the pantry. A last-minute meal if you will to sate eleventh hour invitees, unannounced guests or a hungry husband and three ravenous teens. Most of the time, I make a pantry recipe once and never recreate it because I fail to write down anything. And my vague recollection of what I created the first go-round never tastes the same despite repeated attempts. But fortunately with this dip, [ ... ]

Finger Food Friday: Gulf Shrimp Ceviche

My first born, Chandler, is on a ceviche kick. Her enthusiasm for all types of seafood marinated in lime juice started a couple of months ago when my sister-in-law made an amazing batch for a party. Chrissy’s ceviche was full of sweet, juicy shrimp and creamy bites of avocado marinated in the perfect amount of acid and seasonings. Since then, Chandler has also tried two restaurant versions which she deemed good–just not as good as Aunt Chrissy’s! More recently, I had the good fortune of getting my hands on several pounds of straight-off-the-boat Louisiana Gulf shrimp [ ... ]
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