It’s early Thursday morning and luckily the house is still quiet. I’ve got about an hour before the kids’ feet hit the floor. I’ve been a little under the weather lately so the last thing I feel like doing is writing, cooking or eating (yeah, I know that’s hard to believe). But … the show must go on! Sunday is Easter and I want to prepare something special for the family. Since I’m lacking the energy to pull off a fancy five course holiday meal, I’m going to prepare something casually elegant. I’ll be [ ... ]