Tag-Archive for » Chicken Stock «

Brown Gravy

Hey guys!  I hope you all had a wonderful Thanksgiving.  We had a jam-packed week back home in New Orleans.  We spent the first half with my parents and my sister’s family on the Northshore and Turkey Day and the remainder of the week with the hubby’s family and some of my additional relatives on the Southshore.  We brought the kids to play laser tag and to feed the animals–very large animals–at the Global Wildlife Center in Folsom (great family outing by the way), snuck in a date night at Chef Susan Spicer’s Mondo restaurant in Lakeview, spent an afternoon frolicking [ ... ]

Homemade Stock

If you’ve ever wondered what sets New Orleans food apart from the rest of the world, it’s the layers of flavor that go into each dish.  Two of the most important layers are the roux and the stock.  I’ve already posted a bunch about the roux which you can read here: What’s a Roux? How to Make a Roux Top Ten Tips For Mastering a Roux Now for the stock.  This is yet another back-to-basics cooking skill worth the effort. Making stock from scratch is easy, it just takes a little time.  It’s best to plan ahead so you’ll always have a stash of seafood, [ ... ]
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