Halloween has come and gone, my little goblins (“Chucky,” “Jason” and “Hamm,” the pink piggy bank from Toy Story) have tucked away their costumes and all of the spooky decorations have been returned to the attic for another year.  Yet, there’s still a ton of candy occupying valuable space in my pantry!  What’s worse, I can’t help but eat a piece, or four, every time I walk in there.  What’s a mom to do with all of those leftover treats?  Make Halloween Candy Pastries, of course!  These flaky little turnovers make the perfect breakfast sweet or last minute dessert.  And [ ... ]