Do you know what I love more than mashed potatoes?  Baked Mashed Potatoes!  That’s not our family’s official name for them.  Come to think of it, we don’t have an official name.  We simply call it “mom’s mashed potatoes.”  Our entire clan knows what that refers to:  creamed potatoes spiked with tiny bits of chopped onions, blanketed with lots of cheddar cheese and baked until irresistibly gooey.  What sets this recipe apart from the rest is the fresh, chopped yellow onions we fold into the potatoes.  The subtle crunch and burst of pungent flavor really makes this family favorite stand [ ... ]