I’m probably one of only a few home cooks who has ever reduced a recipe for Red Beans and Rice to writing.  Most recipes like these are created and passed on stove-side by moms, dads, grandparents and other relatives.  And while the general ingredients and instructions are neatly tucked away in their memory banks, the specifics rarely make it to paper.  That’s typical of many family recipes.  But as I’ve said before, it’s important to get these culinary treasures down on paper so your kids and grandkids can at least have a roadmap to follow when they’re ready to start [ ... ]