Hey guys. As most of you know, I’m hanging with the family this week. And because I’m not in my own kitchen and my mom’s fridge is full of leftovers (we’ve moved on from my sister’s), I won’t be cooking today. That means no finger food on this Friday. Well at least nothing from scratch. At some point today, I’ll probably transform what’s left of the holiday bird into “all-white” finger sandwiches for the kids (white turkey meat on white bread with mayonnaise) or maybe a Thanksgiving poor boy (New Orleans French bread piled high with turkey, dressing, cranberry sauce and gravy) for me and the hubby. But that’s about it. Next week, however, I’ll be back in my own space cooking up a storm. So until then …
Genêt
