Today, as promised, I’m sharing a fast and flavorful recipe for Sunday’s leftovers.  Remember the Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze?  Well, pull that dish out of the fridge and warm it up.  Because in less than 15 minutes, that pork loin and yummy glaze are going to be transformed into a festive platter of Pork Tacos with Chimichurri.  The only thing you’ll need to do for tonight’s meal, in addition to pushing a few buttons on the microwave, is prepare the chimichurri sauce.  That prep time, by the way, is included in the 15 [ ... ]