If you live in the south or have ever done any SEC tailgating, you’re probably familiar with Mississippi Sin or, as it’s called by some, Mississippi State Sin. It’s a devilishly delicious dip dotted with specs of ham and chopped green chiles that apparently originated in the kitchen of some big MS Bulldog fan. Up until a few months ago, I had only heard of this Southern college game-day tradition. Then, while flipping through a community cookbook my mom recently gave me (The 2nd Annual South Area Diversity Cookbook of the USPS), I came across the recipe [ ... ]