Back in February, I introduced you to my basic sliders.  Those are the ones I throw together at least twice a month for fun dinners and last minute gatherings.  The kids love them.  Their friends love them.  My friends love them.  Everybody loves them.  But here’s the downside.  Those sliders are such a bit hit, that I get eye rolling and other unwelcomed gestures from my little “children-of-the-corn” (that’s a term of endearment around here) anytime I suggest creating a new recipe.  I’ve tried to convince my darlings that I’m not looking to replace “their” sliders.  I’m simply wanting to [ ... ]