Larry and I have been deep frying turkeys for as long as we’ve been together and we take great pride in sharing this family tradition with others. Over the past 19 years, we’ve converted many of our Atlanta friends (who hail from all different parts of the country) from roast turkey to fried. And we delight in the fact that several have mastered this Cajun custom and adopted it as their own. The process is not complicated, but it can be risky if you don’t plan ahead and take the necessary precautions. Unfortunately, most of what [ ... ]