Archive for the Category » Seafood «

Fried Shrimp

After posting my Boiled Shrimp recipe, one of my devoted readers reached out to me via Twitter asking me to please share my Fried Shrimp secrets with her. I’m so glad she did because I thought I had already posted this one. My Fried Shrimp recipe really should have been one of my initial postings considering most NOLA babies cut their teeth on them–a popular Friday night dinner, local kid’s menu and weekly school lunch item. Finally, here it is. As I’ve written about before, I believe different types of seafood need different batters to not only enhance [ ... ]

Boiled Shrimp

A seafood boil is a culinary tradition we carry out every chance we get. It’s a casual outdoor cooking event where we boil mass quantities of fresh seafood, sausage and vegetables in huge pots of highly seasoned water. When the cooking’s done, we usually spread everything out on a large table lined with newspaper and invite everyone to roll up their sleeves, grab a cold beer and dig in. We plan seafood boils for everything from christenings and birthdays to graduations and wedding rehearsal dinners. We also have boils to celebrate holidays and cheer on our [ ... ]

Grilled Calamari

This summer, I’m grilling out more than ever. Aside from being a lover of all things hot and humid, I’m still trying to shake the chill from Snowmageddon 2014. Was that not the worst? Okay, maybe not a big deal for some of you. But for this Deep South girl, it was catastrophic. For the life of me, I cannot understand how people endure that type of weather year after year. I’ll take the sweltering heat, runny makeup and sweat-stained clothes over that any day! Which brings me back to the grill, on [ ... ]

Gulf of Mexico Shrimp Tostadas with Ponchatoula Strawberry Salsa

Have I told you how much I love Mexican food? In my world, it comes in a strong second behind my hometown favorites. I love margaritas. “Big Texas Rocks Salt” is how I order mine at our favorite neighborhood Mexican joint which I affectionately call “The Ranch” (El Ranchero). I love chips and salsa. Thin chips. Smooth and spicy salsa. The Ranch does that right too. I also adore everything on their menu. And if you ask me for recommendations, I’ll usually suggest The Ranch’s Chicken Soup if you’re looking for [ ... ]

Pan-Fried Trout with Crawfish au Gratin

The hubby and I just returned from our annual New Orleans Jazz Fest date weekend. We had an awesome time and the weather was absolutely amazing–a far cry from last year’s cold, rainy and muddy event. We spent two glorious days frolicking around the Fair Grounds eating, drinking, craft shopping, soaking up some rays, taking in a couple of cool cooking demonstrations and–of course–enjoying some of the finest music on earth. Anyone who loves listening to live music and eating the finest fest food around in an environment enhanced by local culture and interesting people watching needs [ ... ]

Crawfish Soup

While most of the country is welcoming the arrival of spring, New Orleanians are welcoming the arrival of crawfish. In my hometown, the two are a package deal. And when Mother Nature messes with the calendar and cool temps linger, both spring and crawfish season get delayed. That was the case this year (and last, if I recall correctly). Although there were a few sightings of crawfish before Mardi Gras (which was also late), the temperamental crustaceans didn’t start running consistently until a couple of weeks ago. Now everyone’s going crazy. Finally, seafood markets [ ... ]

Gumbo: Shrimp and Okra Gumbo

  Hello Shrimp and Okra Gumbo! What do you think of the new photo size? Too big maybe? I can’t decide. I told the hubby I wanted bigger photos on the site, but I just don’t know if they should be this large. Please, tell me what you think! The gumbo, on the other hand, it’s a keeper. No indecisiveness there. This recipe is awesome through and through–oh how I wish I could hand you a spoon and invite you to dig it. It’s earthy and aromatic and an essential part of [ ... ]

A Besh Box and Grilled Shrimp with Vanilla Bean and Pecan Pesto

For Christmas, the hubby surprised me with a special gift–a Besh Box.  I was reading up on this latest endeavor by Chef John Besh in the weeks preceding Christmas and was contemplating buying one myself. But I don’t recall ever mentioning that to Larry. I shouldn’t be surprised, though, by his perfect gift-giving abilities. After 20 years together, the man can pretty much read my mind. He also follows the New Orleans food scene almost as closely as I do and knows that any food-related or New Orleans-inspired gift rocks my world. So this Besh Box is really cool. It’s basically [ ... ]

Finger Food Friday: Smoked Salmon Chips

Every year I approach the holidays with what I believe to be a good balance of excitement and caution. Excitement over the magic of the season and making the most of all the food, fun, family and friends that come with it. Caution not to overdo it. This year, let’s just say I got overly excited and threw caution to the wind. Put another way, I ate and drank too much and stayed up past my bedtime more often than not. It’s left me tired, bloated and a tad cranky. And with New Year’s [ ... ]

Grilled Soft-Shell Crabs

A couple of weeks back, I pulled out of the freezer what will probably be my last soft-shells of the season. Knowing full well I may not get anymore of these warm weather treasures until next spring, I debated how to prepare them. Should I go for broke and introduce them to some bright new flavors and a bold cooking method? Or, should I play it safe with a tried and true recipe that would not disappoint? Because this batch was frozen, I knew I could approach them a tad more aggressively than I could fresh [ ... ]
Sign up to get every recipe delivered directly to your In-Box for free!