Archive for the Category » Snacks «
27
Dec 2013
Dec 2013
Every year I approach the holidays with what I believe to be a good balance of excitement and caution. Excitement over the magic of the season and making the most of all the food, fun, family and friends that come with it. Caution not to overdo it. This year, let’s just say I got overly excited and threw caution to the wind. Put another way, I ate and drank too much and stayed up past my bedtime more often than not. It’s left me tired, bloated and a tad cranky. And with New Year’s [ ... ]
Category: Appetizers, Finger Food Fridays, Fish, Seafood, Snacks
Tags: Appetizers, Finger Food Fridays, Seafood 4 Comments
13
Dec 2013
Dec 2013
Jarred roasted red peppers, cream cheese, shredded mozzarella and chips (oh, and craft beer :-)) are refrigerator and pantry staples in my house. There’s a lot I can do with those ingredients. Plus, they all have a healthy shelf life. This time year, I find it especially important to have several flavorful and flexible items like those on hand. Alone or combined, they can spruce up chicken breasts, dress up pasta, flavor French bread (think French bread pizza), spiffy up salad greens or seafood and create inviting and impromptu appetizers. That’s basically how this finger food came to be. Last [ ... ]
Category: Appetizers, Finger Food Fridays, Snacks
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04
Oct 2013
Oct 2013
Hello Finger Food Friday fans! My apologies to all for my lack of end-of-the-week, happy hour yummies. It’s just that lately there’s been no fun in our Fridays. The hubby and I have been working overtime and chauffeuring the kids here and there in between. Today, however, our plan is to chill. Hoping to hangout on the patio for a few hours and take in our beautiful weather (which is about to turn ugly thanks to that mean girl in the Gulf) and enjoy some much-needed downtime. I haven’t nailed down our menu as [ ... ]
Category: Appetizers, Finger Food Fridays, Pork, Snacks
Tags: Appetizers, Finger Food Fridays, Pork, Snacks 2 Comments
24
Sep 2013
Sep 2013
Growing up, chili was never important to me and I don’t recall it ever being the center of attention with any of my family members or friends. I guess that’s because in New Orleans we’d all rather fill a pot with the likes of gumbo, beans or smothered something or other. Over the past few years, however, I’ve had this weird fixation with chili. My preoccupation stems from this fun-filled chili cook-off my girlfriend used to hold at her annual Super Bowl party. All her guests knew I loved to cook and they constantly bugged me [ ... ]
Category: Appetizers, Beef, Finger Food Fridays, Pork, Side Dishes, Snacks, Vegetables
2 Comments
26
Jul 2013
Jul 2013
When we were young, my mom introduced me, my sister and my brother to a couple of quick and fun ways to make pizza at home. One method involved flattening canned biscuits and topping them with leftover red gravy and whatever else we could find in the fridge. Ham, bacon, black olives, onions and cheese made frequent appearances. We loved the novelty of those pizzas and made them frequently, especially for afterschool snacks. The other style was French bread pizza. As the name suggests, the base of those pizzas was French bread. And again, the toppings [ ... ]
Category: Appetizers, Finger Food Fridays, Pork, Snacks
Tags: andouille sausage, Appetizers, Finger Food Fridays, Po-Boy One Comment
10
Jul 2013
Jul 2013
A Blueberry Gateau (or gâteau if you choose to write it as the French would with a circumflex accent, not unlike the one over the second “e” in my name) is simply a blueberry cake. In this instance, it’s a light sponge cake decorated with fresh blueberries and a dusting of powdered sugar. I’ve been making this delightful sweet treat, which doubles nicely as a breakfast item, for years. Unfortunately, though, I don’t know where my recipe came from. If I had to guess, I’d say I copied it many years ago from either the old food section of the [ ... ]
14
Jun 2013
Jun 2013
I know I sound like a broken record when I talk about how I’m not a baker and don’t really enjoy the process. On the rare occasions when I do bake, however, I expect those items to be the best they can be. When it comes to chocolate chip cookies (the number one sweet finger food in this house), the best of the best in my book are ones with crispy exteriors and chewy, borderline cakey, interiors. I’ve been working on this recipe for years and I think I’ve finally got it exactly where I want it–just in time for [ ... ]
Category: Desserts, Finger Food Fridays, Snacks
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07
Jun 2013
Jun 2013
Growing up, I was served and came to enjoy fruit as a solitary food group. In my household fruits, regardless of their color, texture or versatility, were eaten alone. Never did they mingle with other fruits or foods. There was no fruit salad, no cereal topped with fruit and no fruit-embellished dishes of any kind including desserts (well, with the exception of Banana’s Foster and Cherries Jubliee which were served only on special occasions and usually prepared by my Uncle Teddy). I never thought twice about it until I entered my late teens and began dining [ ... ]
Category: Appetizers, Finger Food Fridays, Fruit, Side Dishes, Snacks
9 Comments
24
May 2013
May 2013
Welcome to the first Finger Food Friday of summer vacation! I cannot begin to tell you how happy I am that school’s out. It’s been a busy and stressful 10 months. And for the first time in their little academic careers, I must say my kids have truly earned this break! They’re all looking forward to sleeping in, lounging around and spending extra time with their buddies. Of course, that means the hubby and I will be spending extra time with our buddies too. Time to ramp up the finger food menu. [ ... ]
Category: Appetizers, Finger Food Fridays, Pork, Side Dishes, Snacks
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22
Mar 2013
Mar 2013
I have certain simple finger foods I adore. Simple in that they require little to no cooking. Let me tell you about three of them. The first is canned sardines on Triscuits (Garden Herb being my number one choice) with yellow mustard. Not a fan of sardines? Too bad, because these are fast food heaven. And, as far as I’m concerned, the only way to eat canned sardines. This is also a very special finger food. Special because my late maternal grandfather, Papa, introduced me to sardines (on saltines) and special because the only other person that [ ... ]
Category: Appetizers, Breakfast, Finger Food Fridays, Snacks
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