Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise
Are you looking for a new crawfish recipe to add to your repetoire? If so, this Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise is sure to please. It’s a recipe I recently developed for my friends over at Cajun Crawfish–head on over to their blog and check it out. You’re gonna love it! You’re also gonna love the fact that you can order the crawfish tails you need for this recipe while you’re there! You see, Cajun Crawfish is one of the largest crawfish farmers and shippers in Louisiana. They’re also a tight-knit family from Branch, Louisiana committed to preserving and sharing the Louisiana crawfish culture with the rest of the country. In addition to live crawfish and crawfish tails, Cajun Crawfish sells many other types of other seafood, Cajun meats, cookware and much more. I hope you’ll make time to get to know them and enjoy the flavors and traditions of South Louisiana. Oh, and by the way, this is not a paid endorsement. It’s just my way of supporting the people and places that make me proud to call Louisiana home!
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