Marinating crabs is a time-honored way to breathe new life into and extend the enjoyment of leftover boiled crabs.  My grandmother’s dear friend Josie, who was like an aunt to us, began making this glorious finger food for my family decades ago.  It’s a happy mess of highly seasoned boiled crabs drenched in what is best described as a chunky olive oil-based vinaigrette and eaten in the same manner as boiled crabs–with your hands.  Most of us will jump at the chance to host a backyard crab boil just so we can set aside a dozen or so crabs for [ ... ]