Archive for the Category » Crawfish «

Finger Food Friday: Bite-Size Crawfish Pies

Are you hungry for something rich and luscious and seafoody?  Good.  Because that’s exactly what I’m cooking up for today’s Happy Hour!  I’m making crawfish pies which consist of sweet crawfish meat smothered in a creamy, roux-based sauce with the perfect amount of Cajun Country kick.  Throughout the backroads of South Louisiana, you’ll typically find these savory pies prepared as you would a large dessert pie.  The pie is sliced and served along with a green salad or some sort of stewed vegetable.  But they can also be made into individual portions using mini pastry shells like these. For years, I [ ... ]

Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise

Are you looking for a new crawfish recipe to add to your repetoire? If so, this Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise is sure to please. It’s a recipe I recently developed for my friends over at Cajun Crawfish–head on over to their blog and check it out. You’re gonna love it! You’re also gonna love the fact that you can order the crawfish tails you need for this recipe while you’re there! You see, Cajun Crawfish is one of the largest crawfish farmers and shippers in Louisiana. They’re also a [ ... ]

Super Bowl Recipes 2012

The big game is upon us! So I’m sharing my most successful playbook from the Raised on a Roux recipes archives. These tried and true crowd-pleasing favorites are sure to have your guests cheering for more. PREGAME Cajun Egg Rolls and Corn Dip FIRST HALF Andouille Baked Brie and Crescent City Sliders HALFTIME Chicken Andouille Gumbo SECOND HALF Crawfish Baskets and Oven Roasted Boudin POST-GAME Brownie Trifle Here are a few more game-worthy recipes from some other incredibly talented food bloggers: Spicy BBQ Bacon Wrapped Chicken Tenders from Dixie Chik Cooks, Sweet Potato Nacho Fries from Lauren’s Latest, and Queso Fundido from Annie’s Eats. With so many good eats, you better hope for [ ... ]

Jazzy Crawfish Pasta

In case you missed my tweets yesterday, the 2012 New Orleans Jazz & Heritage Festival daily schedules have been posted.  The lineup is crazy good this year.  Almost as crazy good as this Jazzy Crawfish Pasta–my take on Crawfish Monica.  Crawfish Monica has been a festival-goer favorite for some 30 years now.  It consists of a mesmerizing bowl of rotini pasta drenched in a deliciously spicy crawfish cream sauce.  This dish became so popular at Jazz Fest that back in 2009, its creator Chef Pierre Hilzim (who named the seafood specialty after his wife Monica) trademarked the name and began [ ... ]

Finger Food Friday: Crawfish Jalapeño Poppers

The only thing left in our veggie garden is this crazy jalapeno plant.  Crazy because it’s still thriving even though it only reached about 12-inches in height and is forever tipping over from the weight of the mass quantities of spicy-delicious peppers it continues to produce.  We harvested so many jalapenos, in fact, that I’m struggling to use them up before they go bad!  Which is why I decided to make Crawfish Jalapeno Poppers today. With this recipe, I can knock out 24 or more (depending on their size).  That’ll leave me with a only handful.  Well, at least [ ... ]

New Orleans Jazz and Heritage Festival 2011– Awesome!

WOW!  The first weekend of the New Orleans Jazz & Heritage Festival ranks up there with the best of the best.  I couldn’t wait to get back in front of the computer to tell you all about it!  Granted, I could have Tweeted my way through it all to keep you in “real time.”  I simply chose not to.  I needed to disconnect.  Truly live in the moment.  Besides, my hands were full.  Very busy.  Occupied with great food and lots of cold adult beverages.  But hey, it’s all good.  I’m sharing some high points right here and now! For starters, [ ... ]

Finger Food Friday: Spicy Crawfish Baskets

This week, Finger Food Friday is welcoming spring the best way it knows how.  With crawfish!  That’s right.  Crawfish season has officially begun.  Well, actually, there’s no “official” start to crawfish season since these dirt diggers have rather unpredictable life cycles (thanks to every extreme weather condition that affects South Louisiana).  But they’re available now live or hot-from-the-pot at many grocery stores, seafood markets and restaurants.  Supplies of frozen crawfish tails are also on the rise this time of year, which means they’re usually cheaper.  So get them while the getting’s good.  That way, you’ll be ready to cook up great [ ... ]

Crawfish Etouffée

Got a craving for crawfish?  My husband does. And this time of year when live crawfish are not running (out of season) one of the only ways to satisfy his craving is with frozen Louisiana crawfish tails.  In New Orleans, frozen crawfish tails are a heavily relied upon convenience food.  Many folks outside of Louisiana are unaware of this great product, but it’s available in the frozen seafood department of most supermarkets across the country. Now as much as I love the usefulness of frozen crawfish tails, their taste and texture take a small but noticeable hit during the freezing process.  [ ... ]
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