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Finger Food Friday: Mixed Grill Grilled Provolone

Although the name of this recipe sounds redundant. It’s not. This finger food is one part “mixed grill” and one part “grilled provolone.” Put the two together and you’ve got an outrageously rocking herbaceously spicy, cheesy, Cajun meets Italian meets Argentinian masterpiece, if I must say so myself. Now I’m not one to toot my own horn. Really, I’m not! But if you love the fab trio of andouille, shrimp and chicken (think jambalaya and gumbo), the smoky goodness of roasted poblano peppers and grilled onions, the tang and bite of an almost-chimichurri sauce and the pronounced flavor of a [ ... ]

Super Bowl Recipes 2012

The big game is upon us! So I’m sharing my most successful playbook from the Raised on a Roux recipes archives. These tried and true crowd-pleasing favorites are sure to have your guests cheering for more. PREGAME Cajun Egg Rolls and Corn Dip FIRST HALF Andouille Baked Brie and Crescent City Sliders HALFTIME Chicken Andouille Gumbo SECOND HALF Crawfish Baskets and Oven Roasted Boudin POST-GAME Brownie Trifle Here are a few more game-worthy recipes from some other incredibly talented food bloggers: Spicy BBQ Bacon Wrapped Chicken Tenders from Dixie Chik Cooks, Sweet Potato Nacho Fries from Lauren’s Latest, and Queso Fundido from Annie’s Eats. With so many good eats, you better hope for [ ... ]

Super Bowl Recipes 2011

Are you ready for some football?  I’m not.  Truth be told, I didn’t plan on doing a Super Bowl post or even watching the game this year.  I guess I’ve been trying to avoid the event altogether, because come Sunday our beloved Saints will no longer be the reigning Super Bowl champs.  I get the once a champion, always a champion thing.  But when you’re the reigning champs you get 12 months of extra attention.  And I’ve loved every minute of it–the post-game interviews, the victory parade, the Super Bowl ring ceremony, the extensive and glowing sports coverage, inspiring news articles, [ ... ]
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